Interlaboratory comparisons: Testing laboratory
Head of testing laboratory |
VYSOTSKAYA ZHANNA PAVLOVNA |
Engineer of the 1st category of |
KORTIANOVICH YURIY ROSTISLAVOVICH |
RUE "Vitebsk CSMC" carries out the following interlaboratory comparisons in order to check the qualification of accredited laboratories and laboratories planning to obtain accreditation status:
Name of interlaboratory comparisons |
Application form |
Time of the previous ILC |
Current phase of ILC, additional information |
Time of the carrying out |
Estimated cost of the ILC, rubles with VAT |
|
Testing of food products (responsible – Kortianovich Yuriy Rostislavovich) |
||||||
VITCSMS-IL-FP-01/2017 "Determination of the content of the mass fraction of iron in wine" |
New |
Applications acception |
May if there are any applications from laboratories) |
200 |
||
VITCSMS-IL-FP-02/2017 "Determination of the content of the mass fraction of cadmium in sunflower seeds" |
New |
Applications acception |
July if there are any applications from laboratories) |
200 |
||
VITCSMS-IL-FP-03/2017 "Determination of the nitrates content by ionometric method in products of fruit and vegetable processing" |
New |
Applications acception |
July (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-04/2017 "Determination of physicochemical parameters in dry milk (moisture, fat, protein, acidity)" |
New |
Applications acception |
June (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-05/2017 "Determination of physicochemical parameters in bakery products (moisture, acidity)" |
New |
Applications acception |
August (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-06/2017 "Determination of the total microbial number, bacteria of the Escherichia coli group in dry milk" |
New |
Applications acception |
May (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-07/2017 "Determination of physicochemical parameters in confectionery products (moisture, fat, acidity)" |
New |
Applications acception |
May (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-08/2017 "Determination of the content of the mass fraction of arsenic in fish" |
New |
Applications acception |
November (if there are any applications from laboratories) |
150 |
||
VITCSMS-IL-FP-09/2017 "Detection of bacteria of the genus Listeriamonocytogenes in meat products" |
New |
Applications acception |
November (if there are any applications from laboratories) |
300 |
||
VITCSMS-IL-FP-10/2017 "Determination of physicochemical parameters in beer (acidity, mass fraction of dry matter, mass fraction of alcohol)" |
New |
Applications acception |
December (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-11/2017 "Determination of physicochemical parameters in a drink (acidity)" |
New |
Applications acception |
November (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-12/2017 "Determination of physico-chemical indicators in mixed fodder (moisture, fat, protein)" |
New |
Applications acception |
October (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-13/2017 "Determination of physicochemical parameters in products of fruit and vegetable processing (moisture, titrated acidity)" |
New |
Applications acception |
September (if there are any applications from laboratories) |
180 |
||
VITCSMS-IL-FP-14/2017 "Determination of levomycetin (chloramphenicol), bacitracin in meat (meat products) |
New |
Applications acception |
June-July (if there are any applications from laboratories) |
200 |
For accredited laboratories participation in interlaboratory comparisons is an integral part of the ongoing control (monitoring) of the correctness of the performed tests (P.5.9 STB ISO/IEC 17025-2007).
o fulfill the requirements of GOST ISO/IEC 17043-2013, our company is provided with the necessary material and technical base, qualified personnel for impartial performance of all types of work related to the ispection of qualification and for guarantee of confidentiality and competence in interlaboratory comparisons carrying out. For additional information, see the website of "Belarusian State Center for Accreditation".